Our Menu
The bar
Wine and Oysters
Refreshment at the bar. Casually enjoy our finest selection of local wines paired with oysters
RAW OYSTERS
GRILLED OYSTERS
(Parsley, garlic, parmesan & olive oil)
OYSTERS IN TEMPURA
(Black truffle cream)
Chefs choice
TASTING MENU
5 COURSE MENU
COMPOSED BY MASTECHEF ANTE TONI BJELANČIĆ
Wine pairing optional
a la carte
Classics
NOBLE FISH DAILY OFFER
(Prepared per request)
LOBSTER*
(Prepared per request)
TONI’S FAVOURIT FISH STEW
(Brodetto)
*CHEF TONI’S RECOMMENDATION
ANTIPASTI
COLD PLATE GASTRO MARE
(Small bites from the sea and land)
WHITE FISH CARPACCIO
(Soy – olive oil – wasabi emulsion)
FRESH TUNA DISHES
(Tartar, carpaccio, ceviche, smoked)
Warm
Appetizers
ADRIATIC PRAWNS
(Onion, celery, bell pepper, cherry tomato, butter- lemon sauce)
HOMEMADE PASTA FRUTTI DI MARE
RISOTTO VONGOLE NERO DI SEPIA
(cuttlefish risotto)
a la carte
Mains
NOBLE FISH FILLET
BISTECCA FIORENTINA
VEAL
(Veal scallopini, porcini mushroom sauce)
a la carte
STEAKS
T- BONE
TOMAHAWK
Sweet
DESSERTS
DAILY FRESH CAKES FROM OUR PATISSERIE
SELECTION OF SORBETO & ICE CREAM
Cheese
PLATES
CHEESE SELECTION
