Refreshment at the bar. Casually enjoy our finest selection of local wines paired with oysters
RAW OYSTERS
GRILLED OYSTERS
(Parsley, garlic, parmesan & olive oil)
OYSTERS IN TEMPURA
(Black truffle cream)
5 COURSE MENU
COMPOSED BY MASTERCHEF ANTE TONI BJELANČIĆ
Wine pairing optional
NOBLE FISH DAILY OFFER
(Prepared per request)
LOBSTER*
(Prepared per request)
TONI’S FAVOURIT FISH STEW
(Brodetto)
*CHEF TONI’S RECOMMENDATION
COLD PLATE GASTRO MARE
(Small bites from the sea and land)
WHITE FISH CARPACCIO
(Soy – olive oil – wasabi emulsion)
FRESH TUNA DISHES
(Tartar, carpaccio, ceviche, smoked)
ADRIATIC PRAWNS
(Onion, celery, bell pepper, cherry tomato, butter- lemon sauce)
HOMEMADE PASTA FRUTTI DI MARE
RISOTTO VONGOLE NERO DI SEPIA
(cuttlefish risotto)
NOBLE FISH FILLET
BISTECCA FIORENTINA
VEAL
(Veal scallopini, porcini mushroom sauce)
DAILY FRESH CAKES FROM OUR PATISSERIE
SELECTION OF SORBETO & ICE CREAM
CHEESE SELECTION